1. 盐;食盐
Salt is a strong-tasting substance, in the form of white powder or crystals, which is used to improve the flavour of food or to preserve it. Salt occurs naturally in sea water.
e.g. Season lightly with salt and pepper.
略微加点盐和胡椒调味。
e.g. ...a pinch of salt.
一撮盐
2. 给(食物)加盐
When you salt food, you add salt to it.
e.g. Salt the stock to your taste and leave it simmering very gently.
根据自己的口味给原汤加点盐，然后用文火慢炖。